（1） Scope of application

This machine is suitable for sterilization and pretreatment of fluid media such as milk, fruit juice drinks, tea drinks, various alcoholic beverages, soy sauce, vinegar, oral liquids, and pharmaceuticals before packaging.

（2） Main characteristics

1. Applicability: It can be widely used for sterilization and pretreatment of fluid media such as milk, beverages, additives, seasonings, biopharmaceuticals, and health products.

2. Scientificity: Sterilization temperature can be set arbitrarily between 100~150 ℃. Sterilization time is 3-5 seconds, and the sterilization temperature control accuracy is within ± 0.2 ℃.

3. Usability: Process parameters can be directly set and displayed in real-time on the human-machine interface, making it easy and effortless to change process parameters.

4. Environmental friendliness: Using clean energy - electricity as a heating source, without the need for boiler steam, which is more in line with environmental requirements and can effectively improve the working environment.

5. Progressiveness: infrared heating system, PLC and human-machine interface control system demonstrate advanced scientific concepts.

6. Fully functional: equipped with homogenization preheating, pre sterilization, and post sterilization cooling systems, CIP cleaning.

（3） This series of equipment has seven advantages compared to traditional steam sterilization equipment

1、 Can reduce equipment investment by 50% to 70% (without using boilers, without configuring boiler rooms and boiler ancillary facilities);

2、 Reduce the overall cost of the product by 40%~60% (sterilization power consumption of 22-24kW/ton of product, no coal consumption);

3、 Save 2-3 times manpower (reduce the number of operators, including stokers);

4、 Save 90% to 95% of the space (no need for a boiler room, small equipment footprint, no ancillary equipment);

5、 No emissions of "three wastes", protect the environment, and achieve green factories;

6、 The sterilization temperature is high and the time is short, which can maximize the preservation of the natural flavor of the product and reduce the loss of beneficial nutrients for the human body;

7、 Replace outdated traditional boiler steam sterilization technology with high-tech sterilization technology.